tansy

1. (uncountable, obsolete) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs (including tansy), baked with butter in a shallow dish. "Originally flavoured with tansy, but by Pepys's time generally having spinach as its predominant flavouring."Examples: "I had a pretty dinner for them; viz., a brace of stewed carps, six roasted chickens, and a jowle of salmon, hot, for the first course; a tanzy and two neats' tongues, and cheese the second; and were very merry all the afternoon, talking and singing and piping upon the flageolette."