noun

• (cooking) A kitchen utensil consisting of a flat surface attached to a long handle, used for turning, lifting, or stirring food.
• (Canada, US) A kitchen utensil consisting of a flexible surface attached to a long handle, used for scraping the sides of bowls.
• (dated) A palette knife.
• (chemistry) A thin hand tool, often made of nickel, for handling chemicals or other materials, when weighing, etc.

verb

• (transitive) To lift with or as if with a spatula.
  "A book on Pastels referes [sic] to a rough Modeling paste to be spatulaed over cotton duck."
• (transitive) To strike with a spatula.
  "Or if you're a Ranma Character. I mean, they've been kicked/punched/thrown/hammered/spatulaed into the stratosphere enough times, you gotta figure they've developed a prretty high threshold of pain/injury."